Mains recipes

Chelo kebab

Turn on top of 150 gr. Mix meat with salt and pepper and onions. Put it on a pan. Make rice with water and slightly salt and grease. tips: Iranian food (easy cholo kebab)

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Chicken in curry with wild rice

Cook the rice according to the instructions on the package. Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots

Baked mashed potatoes with meat sauce

mashed potatoes: Peel potatoes, carrots and rosemary and cut into smaller pieces. Boil them tenderly in a pot of water without salt for approx. 25-30 min. Pour the water from the root crops and whip them to mash with whipped or electric whip. Season with s

Kalvetyksteg braised in beer

Spice the meat with pepper and garlic spice, roll bacon over and lace with the cotton cord so the ladles are sandwiched and the bacon is stuck. Steps on the grill or pan until the bacon is good golden. Place the ladder at the bottom of a roast sauce and pou

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Chicken and egg kebab

Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar. Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix. No

Italian Porchetta

You buy the swine from a butcher, if you get him to scratch it. You spice the inside well with salt and pepper and then spread the chopped herbs above all, if you choose to have ham within, this must be added now. Then roll and twist the pig together, ru