Mains recipes

The perfect pizza

It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil. Here they have to rest for a minimum of three hours, but you can make the dough the da

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Azeri Dolma

Stir whole aubergines on the forehead for a few minutes until they are fairly soft. Cut the top of the tomatoes, peppers and any apples of it to be used as a lid to close them again after filling with the rest of the ingredients later. Pour tomatoes, auberg

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice

Fast Risky (Very Fast)

Put the water in the boil, with the chicken dish, fill the rest and stir slightly and boil for 12 minutes. Stir and stand 12 minutes. Ready for serving. Served with tomato ketchup or tomato sauce. tips: Tomatsovs may be made by chopping 1 liter of tomato j

Tacos with guacamole

Melt the butter and brown the beef easily. Add spice mix. Cut peppers and salad in pieces and finely chopped garlic. Warm the tacos. Guacamole: Cut the lawyers down and scrape the advocado. Blend it with a rod blender. Add creme fraiche, coarse salt a

Swedish sausage 09

Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly