Mains recipes

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Confused eider bird

The eagle birds rub on the forehead in hot fat. Put in a small refractory dish and cover completely with duckweed. The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours. Sovs: baked onion sauce, or possibly bearnaise sauc

Modern stew - pork tenderloin and tomato

1. First order the vegetables The tomatoes are cut in quarters and the core housing is removed. The loop is cut into both (each half cut into four pieces) The mushrooms are cut into quarters when the base is cut by the stem. The basil leaves are rinsed and

Mørbradbøf i fad 03

Peel the tenderloin off and cut it in about 3 cm slices on the slant. Brown the sirloin slices and season them with salt, pepper and peppers. Put them in an ovenproof dish. Bring the fried tomatoes in the dish, but save the wings. Clean the onions and cut t

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Coq au wine special

The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces. Beers are poured and the chicken is steamed tenderly under low hea

Pirate Soup

Melt margarine in a large pot and burn the curry. Add onion, leeks and beef until the meat is browned on all sides. Add carrots and soy. Then add coconut milk, broth and lemongrass. Boil the soup while stirring regularly. Put on the lid and simmer for ab

Forloren hare 12

Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour. Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on. In the oven approx. 45 minutes at 200 deg