Mains recipes

Pheasant in port wine sauce

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,

Phase with apples

Rinse and dry the pheasants, Sprinkle with salt and pepper. Fill them with the apples, chalot lakes and the pheasant's coarse liver. Close with meatballs. Put the birds in a pan with the butter and them on all sides. Leave them in the pan, then put it in a

The pheasant in port wine

Frozen pheasants are thawed in the refrigerator overnight. The birds are carefully cleaned and dried. Rub them with salt and pepper. Brown the birds in butter in a big iron pot. Sweat the heat to weak, add the thyme and let the pheasants rise for 15 minutes

Fasan in noodle sauce

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and

The curve of the curry

The oven is heated to 200 degrees. The phasan is divided into 8 pieces, turned into flour and browned in butter. Put the pieces in an ovenproof dish. The onions are chopped well and swirled in oil. Add curry, salt and pepper and spoon with water. Bulbs with li

Cajun chicken

Put the chicken pieces in Hickory Liquid Smoke in the ratio of 1 part Hickory to 10 parts water. Boil for 15-20 minutes depending on how large they are. The meat should just be tender but must not fall off the legs. Take the pieces up and let them drip off.

Phase in cabbage

The phases are connected to the wafers. Bacon is cut into cubes and swirled in a little butter and in the brune pheasants. The cabbage is cut into coarse strips and carrots in smaller pieces. Both are packed close to the pheasants with the spices sprinkled bet

Butterfly salmon

The salmon chops are brushed on both sides with the Cocktail Sauce. The oven is preheated to 220 degrees C. Alm. Oven and the chops are cooked about 20 minutes immediately before serving. Cajun potato salad: Dressing: Mix egg yolks, spring onion, mustard