Mains recipes

Skinned lightly squid with tomatoes and basilum pouré

Baked tomatoes: Start here. The tomatoes are halved and placed in a refractory dish lubricated with oil. Season with red onions cut into fine tern, fresh thyme, sugar, salt, olive oil and balsamic vinegar. Turn it all and behind it in the oven for approx. 30

Fried plaice with spring rasp of corn and asparagus

Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size. Forårsragout: Cut the majors in the tern and asparagus (preferably green) slant into small

Lamb chop with baked root vegetables

Spread the meat out and season the spice mixture with salt and pepper. Bind the meat with meatballs or hold it together with chicken sticks. Rub the club outside with salt and pepper and place it in an ovenproof dish. Stir in the oven at 200 degrees C. alm. Ov

Hornfish with mushroom scrambled eggs

Cut the fish in 8-10 cm long pieces, with or without legs. Turn the fish pieces into a mixture of rasp, flour, curry and a little salt. Warm plenty of butter on a warm forehead and stir the fish for 3-4 minutes on each side for good warmth. They must be cri

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish. Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm. Sauce: Melt the butter in a thickened pot

Hornfiskefrikassé

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm. The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil

Hornfish with radish salad

Radish salad: Mix the radish and cucumber with chives. Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like Hornfish: Cut the fins of the hornfish and

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p