Mains recipes

Reje spid with sea bag

Cut the sea bag out large pieces and arrow shrimps. Cut the lemons into ultra thin slices and divide them into quarters. Put sea-bag lemon and shrimp on spears. Brush with oil and sprinkle with salt and pepper and grill over charcoal or in the oven approx. 5,

Scallops in own shell

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s

Garlic marinated shrimps

Season the spoon with lemon juice and season with salt, pepper and chilli. Shrimp, garlic, olives, lemon and dill are turned into marinade and kept cold until next day. Remember to serve bread

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the

Frying gluten gluten free

Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved. Stir in milk-free margarine.

Fish Free Counter or Gluten Free

Mix all the ingredients except the flour, which is added eventually. Stepped in margarine.

Piroger Gluten Free

Yeast are rinsed in lukewarm water that is added to the husk. Stir well and leave the mixture for 10 minutes. Add oil, eggs and spices and approx. 400 g of flour. Thoroughly dough the dough through a machine. Cover the dough with a dish and let it rise for 30-

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P