Mains recipes

Turkey breast in ginger sauce

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. æblejjuice. Let it simmer for 5 minutes. Red maizena with the rest of the apple juice and pour the

Steak of beef fillet with oven-fried tomatoes

Heat a pan with the oil. Season the steaks with salt and pepper and fry as needed. Cut a small cross into each tomato and take some of the food out. Fill with chopped parsley and carrots. Sprinkle with salt and bake in the oven at 200 degrees for 10-12 minu

Homemade hamburgers

From the steaks of the meat and put them on a pan in the oil. The coarse balls are heated in the oven after instructions on the bag. Accessories are filled in at the end.

Fish-shrimps with shrimps

Chop the fish in a food processor - not too fine. Bring the dough into a bowl and add 1 teaspoon. salt and pepper. Bring onions and eggs in the dad and add flour. Stir the milk for a little while until the dad gets a porridge-like texture. Parsley chopped and

Rugmels paned plaice fillets

Mix rye flour with salt and pepper. Turn the fish here and then raise them on the forehead 4-5 on each side.

Pasta with mussels and tomato

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell. To the sauce

Provencal prawns

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem