Mains recipes

Poached salmon with caviar sauce

Rinse the salmon slices in cold water, dip dry, drizzle with lemon juice and rinse with salt. Bring the water to boil with salt, bay leaves and pepper, pull for 10 minutes and add to the wine. The salmon slices are poached in the layer at low heat for 15 minut

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes

Salmon steak with blue birch

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel. The potatoes are boiled.

Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature. The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings. Boil

Salmon, Mexican

The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender. Salad: The cucumber and onions are

Salmon slices with dill potatoes

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill. Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slic

Salmon with pimentaucece

Start with the pimentauceau: Peel the slices and chop it into slices, freeze the green pepper for kernels and cut it into coarse pieces. Sauter onions and pepper pieces in a little oil, they must not take color. Bring the vinegar and let it boil. The white