Cakes in form recipes

Marble with apricots and nuts

Whip the egg whites stiff: Gently stir the remaining ingredients and disperse the mass into two spring shapes lined with greased baking paper. Bake at 130 degrees until baked and light brown (40-50 min.). Serve hot with Greek yogurt or creme fraiche.

Blommepie

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest

Strawberry pie with coconut cream II

Strawberries are put to the bottom of a greased pie and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps of dough

Strawberry pie with almond butter

Bottom: The almonds are sliced ​​and blended. Mix flour, sugar, the finely chopped almonds. Cut the fat in and finely with your fingers. Gather it all with the stuffed egg. The dough is divided into two and rolled out to match a pie shape. Put it in the mo

Strawberry pie from the baker

Stir the eggs in a bowl and add flour and cold water. Whip until it is white. Season the flour with potato flour and baking soda in another bowl. Dressed a spring shape approx. 26 cm. With baking paper. Stir the egg in the flour and pour it into the mold and b

Strawberry with chocolate I

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough. Bake approx. 15 min. At 200 degrees

Raspberry-cake dreams

Cake: Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough. Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberr

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove