Recipes with Yellow bell pepper

Peberfrugt salad with sprouts

Spires came in a sieve, rinse them and let them drip dry. Mix the vinegar, salt, pepper and sugar in a large bowl. Stir the oil in a little at a time. Cut the peppers into quarters, remove stalk holiday, frøstol and grains and cut the flesh into thin str

V9 Juice (raw food)

It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

North African kouskous salad

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Turkey and vegetables in sour and sweet sauce

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and

Baked Turkey

Peppers, onions, nuts skærse into small cubes. place in Bowl. Add the Turkey 1 URæg.mel and stir it well. puff pastry sheets ruldes a little bit. advantage forcemeat on dough like a sausage and put the other plate on. cut the rest of the dough away so that the

Raclette with ham

The bread cut into slices and roasted on the grill plate. The ham is cut out to fit in the kettles. Served on a platter. The cheese shreds and pour into a bowl. Oil and salt in separate bowl cucumbers. The eggs are beaten with cream, salt and paprika and

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish