Recipes with Whipped cream

Hazelnut tart with grated orange peel and ginger

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and t

Skovbærtærte

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and

Quark tart

Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator. Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped

Austrian Quark tart

Eggs and sugar, beat well together. Quark is stirred in. Salt, lemon zest, lemon juice, vanilla and almonds added. The stiftpiskede cream and flour mix gently in. Dough is poured into a buttered bread crumbs strewn springform. Bake on the lower Groove in about

Mushroom and spinatpie

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh

Heart stew

The meat is cut into 1-2 cm strips. The carrots cut into slices. Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right

Walnut mousse with orange jelly

Chip Walnut kernels between finely with a knife. Bring them to a boil with milk. Whip while egg yolks and sugar to the thick foam. Slowly pour the walnut milk in egg mixture, while whipped. Pour it all back into the General role and warm up during the flogging

Manor æblekage

Break up the butter in the flour. Add salt, sugar, eggs and cream and knead it all together. The dough is resting cold for approx. 1 hour. The dough rolled out in 1/3 cm's thickness and cut into 2 round cakes about the size of a springform. One cake is used