Recipes with Whipped cream

Lemon sole with paste and cilantro/lime sauce

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. aft

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

Baked vinrabarber with goat cheese cream

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces. Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degr

Nallely Mocha pie

Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein. Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. o

Chanterelle stew on butter toasted bread

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper. Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter. Chanterelle stew: On the same Pan roasted kantarelle

Fadkoteletter el. Tenderloin in paprika sauce

Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish. Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish. Prepare a sauce of 2-3 tbsp. o

Victoria Bass

The vegetables are added at the bottom of a baking dish. Such experiments should be eligible to be laid in 4-5 cm wide slices on top. Sprinkle with salt and pepper. Orange juice is poured in. Covered with tinfoil. In the oven at 180 for about 30 min. the juice

Cocoa/chocolate mousse

1. milk, cocoa and sugar whisked together in a saucepan. Stir in chokoladenmælken until it boils 2. the Isinglass soaked in cold water be 3. grinding water of the gelatine. Got it in the hot milk. Stir the gelatine is melted. 4. set for cooling. Stir occasi