Recipes with Water

Tenderloin in cream sauce

Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2

Peach melba

Chicken, bleep and share the peaches in half Take the stone out. Let them boil in water with sugar 3-4 min. Take them up and let them swallow Came the peaches in the serving glass Put a slice of vanilla-ice by Mos hind porters and taste them with suker Pour bo

Lens shells with Apple-custard

Peel the apples, remove the core and cut them into small cubes. Set the apples over to boil with sugar, split vanilla pod and water. When the apples are tender, after about 2 min, taken by the heat and cooling. Mascarpone-cheese stirred lind, and the cooled Ap

Mint pesto

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.

Pickling of Chili-pepper

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atam

Foccacia 02

Warm water to 37 degrees and crumble the yeast in it. Add the oil and salt. Stir in most of the flour in and knead it together into a firm dough. Let it raise 30 min. under a cloth. Take the dough up and knead with the rest of the flour. Roll the dough out on

Grapes in a swoon

The grapes were rinsed, halved and udstenes. Boil a syrup of water and sugar and let it cool completely. Add Heather honey or another type of strongly flavored honey, as well as a glass of cognac. Pour this marinade over the udkernede grapes. Let them soak in

Calzoncini with artichokes and dandelions

The dough: Stir the yeast into the water, add sugar, salt and oil. Stir the flour in gradually and knead into the dough is smooth and supple. Style it to uplift (double size) 1-2 hours in a warm place. Filling: blanch the dandelion leaves in salted water fo