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Recipes with Water

Mains Pepper Salt Water ...

It is important that the flesh blanched, otherwise will be stew dark and dull. The meat is added, therefore, a little at a time in a sieve and pour over boiling water, so with the game meat and the flesh gets lit stiffens albumen. Then comes the butter b


Mains Salt Olive oil Chopped tomatoes ...

Inserts all the herbs and meat into cubes. Heat the oil in a pan and roast meat, onion and bell pepper over strong heat. Stir in the chopped tomatoes with the juice from the can and the water and balnd well around. Sprinkle with salt and toss the cabbage in li


Mains Tarragon Lovage Thyme ...

Initially flesh. All membranes removed, before the meat is added, almost squeezed into a heat-proof form. Have the thermometer, insert it in the thickest part and should display 60 degrees, when the roast has cooked in approx. 2 hours at 200 degrees, it depend


Mains Air-dried green salad Hard-boiled chopped eggs Pepper ...

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min. Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k


Mains Lemon pepper Dijon mustard Green/yellow/red pepper ...

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k



Mains Fintklippet chives Freshly grated horseradish Warm pillekartofler and a warm vegetable URf.eks. beans and a slice of fresh bread ...

Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper. Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on ho


Mains A little fat Salt Sugar ...

Onions takes longer than you'd think. Start with making them and cut them into slices. Brown a little fat with sugar in a pan, stir onions in, and when they are nicely browned, add the water. Stir often while the water evaporates. Brown the onions finished, wh