Recipes with Water

Christmas herring

The herrings are cleaned and watered out one night where after they cut into appropriate pieces. Fitted sheet is mixed together with the juice from the lemon and appelsinen. The yellow layer of Orange and lemon cut into matchstick thin pieces and mixed in alon

English Tenderloin in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin o

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu

Chocolate cake (the best!)

Magarine, brown sugar and sugar whisked together. Afterwards accepted the eggs in 1 at a time. Flour, cocoa, vanilla sugar and baking powder stirred in. Buttermilk stirred in. Soda mix in a half-dl. Buttermilk and stir in. put in a 23x33 cm. baking pan grea

Pork Tenderloin with tomato, mushroom and bacon

The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish. The tomatoe

Japanese fillet with wasabikartofler and tomato lettuce

Cut the meat into 1 cm thick slices and toss them in a bowl with Teriyaki sauce. Let them marinate at least ½ hour in the refrigerator. Peel the potatoes, cut them into slices and place them neatly in a sauté pan taglagt. Sprinkle with salt and pour in the

Beef culotte

Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven). Roast