Recipes with Water
Koteletterne Brown on the Pan and then added in a heat-proof platter.
Bacon Brown in the pan.
All of the ingredients (cream called) FRY, in the oven dish in the oven 30-40 my.
Tips:
Served with rice and salad
kaygana: All ingredients whisked together. The dough rests in the fridge for 10-15 min.
The Pan heats up and brushed with oil.
4 tablespoons of batter is poured on the forehead and the rotated around so the dough spread.
FRY each pancake about 1 min on each
1) Margarine and sugar is stirred with vanillen. 2) add Water, 1 tbsp. at a time 3) flour and baking powder sifted and stirred in. 4) The stiftpiskede whites added. 5) Dough filled into a greased form approximately 1 ½ l. baking time: Ca. 1 ¼ hour at even heat
Elderberry clean washed and boiled in water, covered, about 5 mins.
The bog be sweetened.
Corn flour and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min.
The poured up and allow to cool.
Tips:
C
Brown mustard and mustard collmanns with sugar and sifted.
Salt, vinegar and water mixed up wheat starch is heated in a water bath for the forklistrer.
Honey is added and then the mustard and sugar mixture
Tips:
Portion is ca. 1 km.
Water and flour, spelt pikses together and boil for approx. 2 min. Add fruit and cooked with Grated for 1 min. stir in fat, and infant formula, to add the porridge is customize lind. The porridge can possibly. sweetened with a little sugar.
Tips:
For child
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