Recipes with Water
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected.
Rhub
Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int
Cut rhubarb stalks into thin slices. Crack vanillestangen lengthwise so that the grains will be visible. Come on rhubarb, vanilla pod and water in a saucepan and cook the rhubarb soft. Stir them to mush and season to taste with sugar. The bog must be strong in
Pour 1 litre of water in a 2 litre bottle
Measure very accurately soda and tartaric acid, and pour it into the bottle. The stopper on it immediately.
Optionally, you can use mixed juice with your favorite flavor.
Tips:
If you are not exactly with the
Preheat oven to 225 degrees.
Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol.
They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.
Cook pasta and drain.
Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion.
Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on.
M
Turn on the oven at 200 degrees
Put the water on to pasta.
Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g
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