Recipes with Water
Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead.
Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.
Rhubarb chop into small pieces. Boil 400 Gr. Of rhubarb with sugar, a split vanilla pod and a little water. Save possibly. half of vanillekornene to the cream later. Boil rhubarb kompotten by even heat for about 20 minutes until it becomes dense and thick in c
Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours.
Turn on the oven at 250-300 degree
Clean the rhubarb and cut them into coarse pieces, bring them slowly to the boil with the water and let them Cook till they are cooked until tender (in addition to fit the old grove rhubarb well).
The porridge is pressed through sieve with back of a spoon,
The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day.
Dissolve the yeast in lunkt water.
Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedeme
Baking time: about 1 hour at 175 °.
Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased spri
It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my.
Tips:
a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over
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