Recipes with Water
The eggs, beat well with sugar and water, after which the wheat flour and baking powder is stirred into the batter mix lightly together, then distributed into a well-oiled paper form they have created by 2 PCs. tracing, and whose edges are bent a few cm. up.
Grate marcipanen and stir it with milk. Beat the egg whites until stiff, add sugar and whisk again to the eggs are cool. turn the marzipan and egg together.
Spread the dough out on a baking sheet into a rectangle on a 20 x 30 cm. in 1/2-1 cm. thickness. behin
Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes.
While the cooker is turned on the oven at 150 degrees C in warm air.
Sugar and water boil up to the sugar is melted and taken by the heat. After Eight put in the hot syrup and stir around for all the chocolate is melted.
Egg yolks whipped well and chocolate mass is poured in and the beat well together.
Piskefløden whipped
boil the vegetables and water from it in a pot, save the vegetables. Melt the butter and beat with a whisk while slowly sprinkles flour in water and pour the vegetable. take very slowly the water in a bit of a time beat strongly. Finally add milk vegetables an
It's all mixed and divided into 2 portions, which rolled out between 2 PCs. wax paper so it has size as a baking sheet, then cut it out in the biscuit pieces and bake at 200 ° in 15-20 min.
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