Recipes with Water
Saute meat and onion in margarine. Add the curry powder, peppers and Leek into slices and saute with corn starch in water and Dissolve. pour it by the flesh. Boil up under stirring. Add the bouillon cube and let the Court Cook on a low heat, covered, for 15 mi
Top and bottom cut of ananassen, peeled cut of, the stick is removed and the caramelized pineapple cut into slices. Brown the slices in the Pan in a little butter. When pineapple slices are lightly golden, sprinkled with sugar, which should make the caramel. A
Saute the onions and aubergines in oil.
Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the
then to taste with spices
mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour.
roll dough out to 3 – 4 mm thick, poke the dough out to the desired
First you take the ice up, half an hour before you need it. Hugs Werther's, and whip the cream, here after the cut the ice into pieces and whipped cream, finally met in Werther's krømlet in, and it's all mixed and put in the freezer.
Here after is made kara
Dough: Udrør the yeast in lukewarm water.
Add the remaining ingredients.
Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour.
Roll the dough out to approximately 30 x 35 cm.
Pureen on butter, s
The cabbage cut into strips and the carrots cut into small pieces.
Cabbage and carrots steamed in water in 3-4 my.
The peas tilsattes together with lemon zest and chives, and season with salt and pepper.
Neck koteletterne FRY in canola oil for about 8 min
Oatmeal and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to.
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