Recipes with Virgin olive oil

Of buffalo milk mozzarella, tomatoes and pesto sauce

You can either apply mortar or blender. In the mortar will be pesto sauce a little tastier, because the ingredients are not being too finely ground, on the other hand, it goes very fast with the blender. If you are using mortar, starts to crush the garlic, whi

Salad with wild Canadian rice

The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Fussili pasta primavera with basilikums dressing, spring onion and squash

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water. Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als