Recipes with Venison

Venison in red wine

Club meeting gently boned and spread out on the table. There sprinkled with salt and pepper and a large dose of coarsely chopped vegetables. The meat is folded together and binds the cotton string around. Sprinkle with salt and pepper, put the mallet in a roas

Venison with cinnamon on charcoal grill

Start with that bone animal Club if you are not so lucky as it is done for you. Brown leg in a little fat, along with 1 packet of bacon that is cut out and roughly 1 onion there are coarsely chopped. Just let it cook for a couple of hours. Getting more wate

Venison in Cherry (Roaster)

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers. Add the pitted cherries down by the meat and pour the juice in. Rose Club in ca. 1 ¼

Deer pot

Cut the meat into strips approximately 1x3 cm. chop the onions, it's mushrooms and cut them into slices. Brown the meat in margarine by excessive heat, like some times. Take the meat up and Brown the onions. Came the meat back into the pan. Add water, tomat

Juniper-spiced venison

The meat is dried, trim and well. The mallet for boning, put a cut on the inside, longitudinally along the leg and cut around the bone. Remove the main tendons. Rub the inside with salt and pepper, cut a few thin slices of lard, and roll studded around Juni

Marinated venison

Everything for the marinade to the boil and allow to cool then. Herein be animal Club one day. Must be turned on and off. Taken up, then wiped carefully and made on baking pandens ovnrist, there must be greased well. Covered with 200 g of butter shall be alloc

Roast Venison

Animal Club freed from possibly. membranes, rinsed and dried, after which the Brown on the Pan or roasting pan in oven for margarine, seasoned with salt, pepper and crushed juniper berries, where can it be wrapped in slices of fresh lard and place on roasting

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying