Recipes with Turkey schnitzel
Bank the meat slices thinly with the back of the hand. Put a slice of cheese and a couple of basil leaves on each piece of meat. Fold the other half of the meat over and fit if necessary. With a toothpick.
Stir the meat for 4-5 minutes on each side and spri
Bank the meat flat, possibly. Between 2 pieces of plastic bag.
Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs.
Grill until the meat
Cut the turkey and pork tenderloin in uniform cubes of approx. 1.5x1.5 cm thick Keep each kind of meat in its own right. Cut the turkey liver into mundane pieces. Grab each mushroom into a slice of smoked bacon (wrapped around). Cut the peppers into cubes that
Slice the Turkey schnitzlen in thin strips. Bring the soup to a boil, add the meat, chopped beans and saffron. Let it simmer 5-6 min. season with salt, pepper and lemon juice. Can possibly. serve with boiled and cooled rice, who met in the piping hot soup.
Turkey and bacon fried golden on one forehead.
Burger buns warmed in the oven.
Onion and cucumber into thin slices, cut the tomatoes into slices. It all be layered in buns with one's own favorite dressing.
Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.
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