Recipes with Torn marzipan

World's best dessert-apple pie!

Dough: Mix flour, sugar and butter to a dough. (The consistency must be formable and could stick. If the dough is too "crumbling" then add more butter) remember to save some dough to the last part. When the dough is kneaded to a solid dough, press it in a roun

Peppers with marcipan

tips: Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough. Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat ov

Marzipan cake

Mix the dry ingredients and add eggs, butter and water. The dough is whipped together with hand mixes and poured into a medium-sized baking paper-baked pan. The cake is baked at 170 degrees for about 30 minutes. Turn off and leave the cake in the oven one

Fruit barley on the mazerin bottom

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven. When the cake is baked and cooled, melt the melted chocolate on the whole bottom. The vanilla cream is stirred together and turned together with the whipped cream

Marcipankage IIII

Dough: Stir yeast into the milk. Add the remaining ingredients (hold some of the flour). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. ½ hour. Take the dough out on a crispy plate and knead it we

Crumble cake with strawberries

Take 150 g of sugar from. Bring the remaining ingredients into a bowl and crumble the dough together. Set it cold for at least 30 minutes. Bring the frozen berries into an ovenproof dish. Mix potato flour and 100 grams of sugar and spread it over the dough. S

Hindbæris med nøddelåg

To the racial crisis: Whip egg yolks and sugar foaming. The cream is whipped stiff. The berries are blended with the milk. Turn all the ingredients together and put the mass in an ice machine or in a jump shape. Place in the freezer for at least 8 hours.

Low-fat Strawberry cake 02

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200