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Recipes with Torn marzipan

Cakes Coarse sugar Sliced almonds Egg yolk ...

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an


Cakes in form Whipped cream Butter Wheat flour ...

The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut


Cakes Cardamom Salt Water ...

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co


Cakes in form Almonds Nuts Chocolate ...

Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg. Divide the eggs into two bowls - one with whites and one with plums. Whip the whites stiff with half of the brown darling. Then whip t


Cakes in form Almond flakes Baking soda Rod vanilla ...

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little. Add flour and baking soda and stir only until the dough is mixed well. Fill the dough in a greased pie. Dist


Desserts (warm) Wheat flour Butter Cinnamon ...

Put the thin apple boats in a greased refractory dish and sprinkle with cinnamon. The marzipan is torn and distributed over the apples. The dough crumbles in a bowl and crumbles over the apples with marcipan. Bake in a hot air oven at 200 degrees for approx.


Desserts (patisserie) Baking soda Fresh strawberries Wheat flour ...

Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape. The bottom is baked for approx. 30 min.


Cakes in form EVS. 70 g chopped chocolate. Baking soda Flour ...

Whip egg and sugar frothy. Add flour, baking soda and marcipan. Pour into frying pan and serve fresh berries over the dough and finish with chopped chocolate. Bake 40 minutes at 175 degrees. tips: Supernem cake - light and airy, with a nice crisp sur