Recipes with Torn marzipan
Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an
The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut
Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg.
Divide the eggs into two bowls - one with whites and one with plums.
Whip the whites stiff with half of the brown darling.
Then whip t
Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little.
Add flour and baking soda and stir only until the dough is mixed well.
Fill the dough in a greased pie. Dist
Put the thin apple boats in a greased refractory dish and sprinkle with cinnamon. The marzipan is torn and distributed over the apples. The dough crumbles in a bowl and crumbles over the apples with marcipan.
Bake in a hot air oven at 200 degrees for approx.
Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape.
The bottom is baked for approx. 30 min.
Whip egg and sugar frothy. Add flour, baking soda and marcipan.
Pour into frying pan and serve fresh berries over the dough and finish with chopped chocolate.
Bake 40 minutes at 175 degrees.
tips:
Supernem cake - light and airy, with a nice crisp sur
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