Recipes with Tomato puree
Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish.
Turn on the oven at 200 ° C.
The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa
Plain yeast dough raises for 30 minutes.
Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends.
Filled: Brush the beef and chopped onion. Then salt, pepper, to
Clean the vegetables
The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes.
Add water, salt, pepper and tomato
All the ingredients of marinade are mixed in a freezer bag.
The chops are placed in the bag one at a time. After each cutie the bag is shaken slightly so the marinade is evenly distributed.
Close the bag and let the chops stand and soak a couple of hours. Oc
Dough: Crumble the yeast in a large bowl
Bring the lukewarm water into the bowl. Tube.
Bring oil and salt into the bowl. Tube.
Grab the meal in the bowl. Beat and knead the dough well.
Reel the dough on the table.
Roll out the dough to a square.
Fill
Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring
Pour half of the meat mixture into refractory dish, put sliced
The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served
Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste).
Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min
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