Recipes with Strong red wine

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever

Boar Leg

The fridge is rinsed and dipped dry. Donuts and almonds are crushed in a mortar mixed with salt, pepper and thyme, and the club is rubbed with that mixture. The oven is preheated to 180 degrees C. Alm. oven. The soups are made and washed, the onions are pee

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces. Clean the mushrooms and onions and brown both in a little margarine or butter, set aside. The smoked biscuits are crispy and laid aside. Brown the poultry pieces in the fat, now on the forehead. Bowl

Hamskinks with balsamic vinegar

Soft raisins and pine nuts in red wine. Step finely chopped garlic and sage in oil and butter. Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper. Take the meat off the pan and keep it warm.

Petfilet with mushrooms

Step a piece of animal meal or 4 fillets spicy with freshly salted salt, pepper and crushed juniper and let the meat rest wrapped approx. 10 min. Saute the chopped mustard onion and garlic in oil. Add mushrooms as small as the liquid is gone. Take half of t

Culotte, with mushrooms in cabbage packages, rosti and pebersauce

Cabbage packages with mushrooms: Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas

Lasagna with spinach pasta plates

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for