Recipes with Spring onions finely chopped

Scrambled eggs with smoked salmon in toasted bread bottoms

Heat oven up to 200 deg c. Scroll loaves flat with a rolling pin and press them down in smeared lens molds. Bake loaves 10-15 minutes until they are golden brown. Whisk eggs, salt and pepper in a bowl. Heat the oil in a large skillet and saute the garlic an

Urteris

Came rice, mustard seed and the finely chopped vegetables and broth in a saucepan. Boil the mixture for about 15 minutes with the lid on the pan. Turn off the heat and let the rice rest 10 min herbal Taste accordingly with salt and pepper.

Squash BLOB cakes

Grate squashen rough. Wrap the strips into a tea towel. Let them stand about 20 mins., then the excess moisture is absorbed. Spring onions poured up in a large bowl. Friable in feta. Parsley, mint, dried mint and stir in the paprika. Add flour and well with sa