Recipes with Small clove garlic

Turkey fried potatoes with baked tomatoes and carrot salad

Turn on the oven at 200 °. Turn the cracked potatoes for wet. Stir the turkey chicken with eggs, potatoes, onion, garlic, thyme, salt and pepper. Let the dad drag a little. Put the tomatoes on baking paper, brush with 1 teaspoon. Oil and sprinkle them with

Greek meatballs

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father. The sun-dried tomatoes are cut and mixed in the dad. The feta is cut into small cubes and mixed gently. Let the daddy rest a block before they are

Pasta with bacon and vegetables

Arrow and chin peeled and whitewashed. Clean the mushrooms and split the half broccoli into small bouquets. Bake the bacon in a large pot. Add the onions, garlic, mushrooms and broccoli and stir for 2-3 minutes. Add water so that it does not burn and flow i

Chicken burger with avocadoaioli

Stir chicken breasts in a little oil or grill them on a hot griddle. Season them with salt. Shake the mushrooms in a little oil on a hot pan. Pick the salad and chop tomatoes and onions in slices. Blend garlic with the meat of two avocados until th

Delicious and cheap pesto

In that order, the ingredients are encountered in a mortar. The garlic must be completely bumped before adding the basil. tips: The rucola can be very hard to die so a good idea is to chop it or blend it (MEMBER!). Also chop almonds and pine nuts roughly

Tomato soup with curry and dry

Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup t

Slappy Joe

Cut the lids and season them until they are slightly golden. Put the minced beef in and simmer for a few minutes. Add water, garlic, vinegar, dumplings, mustard, tomato pours and stir it together. Let it simmer for approx. 15 min.

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead