Recipes with Skinny Quark

Small quail bread

Kvark, egg, salt and bowl are stirred together. Add flour and baking soda and lightly knead the dough. The dough is divided into 30 pieces and shaped into buns, horns or trilled in long rods that twist. The plate is covered with baking paper or lubricated with

Rosinfletbrød

Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min. The dough is divided into three parts, which are rolled into long wrists

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i

Chopped whole wheat bread

The whole grain flour is poured with boiling water and will stand for a couple of hours. Yeast and water are stirred. Salt, quark and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is thrown do

Grilled fruit

Rinse and nip the fruit and cut the plums in both and strawberries in half. Grease the forms with butter and benefit the fruit in it. Sprinkle the fruit with 1/2 tablespoon of cane sugar over each serving. Stir the quark with vanilla grains and benefit the qua

Stuffed fruits

Pears and peaches are cut in half and stones and core houses are removed. Scrape a little of the food and mix it with chopped apricots, rasp, quark, sugar and half of the butter. The mixture is filled in the fruit halves. Sprinkle with almonds and the rest of

Mustard meatballs

The onions chopped fine. Heat the oil in a frying pan and fry the onions vitreous and set to cool. In a bowl knead the onions together with meat, bread crumbs and Quark. There are seasoned with salt, pepper and mustard. Of forcemeat formes 6 meatballs. 2-3

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too