Recipes with Shredded mozzarella
The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second).
Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed
Boil the potatoes until they are tender, and drain well.
Sauté onion and garlic in oil in a large pan, in a few minutes. Add the peppers and carrots, and cook a few minutes. Add the tomatoes and let this simmer for a few minutes. Add the morneaysaucen and l
Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side.
Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu
Fluten cut into 1 1/2 cm oblique washers. Oil and garlic stirred together and loaves brushed. Half of the slices sprinkled with cheese and shredded tomato. The other half toasting without fill. Bread slices toasting in the oven at 250 grd. in 4-5 minutes. Pest
Lettuce rinsed and cut into strips. The onion chopped fine. Thaw the peas. Mix everything in a large bowl except the bacon and put it in the refrigerator for 24 hours. Fry the bacon and when it is cooled by sprinkled it over the salad and serve immediately.
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