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Recipes with Salt

Bread, buns & biscuits Honey Milk Water ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker


Porridge & gruel Salt Flax seed Water ...

Flaxseed water and salt boil and cook with stirring until it thickens.


Mains Pepper Salt Dill ...

Cut the cooked potatoes into the tern and put them in a bowl. Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper. You are now taking a plastic bag and putting the potatoes and th


Mains Whole nutmeg (a few fine grate according to taste) Cold coffee Bacon, sliced ...

Heel water in a saucepan to paste. Put it ready. Clean the sirloin for barley and cut it into thick "steaks". Sprinkle some pepper over. Spring bulbs are rinsed and cut into 1 cm wide slices using most of the green. The basil is rinsed and chopped roughly.


Desserts (warm) Salt Buttermilk Bicarbonate of soda ...

The margarine is melted and it is cooled so that it is a little finger warm. Then mix salt, sugar, soda, buttermilk, plums and most of the flour. Everything is thoroughly stirred together. Then whip the whites stiff and finally mix them in the dough quietly. T


Mains A little chile/piri piri Pepper Salt ...

Detoxify the blackwoods Tie them up with muzzle to keep the loose pieces in place. Tie the thin end into the meat for about the same thickness all the way through. It gives you a more real piece of meat when it is to be sliced ​​and served. It takes a bit of


Mains Freshly ground white pepper Freshly ground pepper Lasagne sheets ...

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt


Cakes Baking powder Eggs Salt ...

Sift flour, deer salt and salt into a large bowl of bowl. Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which