Recipes with Salt

Pariserbøf 04

Shake the bread. Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.

Baked root vegetables

Set the oven to 200 degrees. Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b

Fresh ribbon pasta with marinated prawns

Boil the pasta and the dough will get cold. Make the marinade to the prawns by mixing the individual Ingridiense. Dissolve the shrimps in cold water and let them drip into a sieve. Turn the thawed shrimp into marinade and leave it for 30 minutes at ro

Potato salad 10

Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil. When the potatoes are cooled, the dressing is over.

Potato salad with chicken, feta and bacon

Cut the potatoes into suitable pieces and turn them into a marinade of olive oil, garlic, white wine vinegar, salt and pepper. Cut red and spring onions in fine slices. Peel the cucumber, chop it lengthwise, scrape the kernels or cut it into slices. Blsnd the

Lactose-free muffins (also without glycosis)

Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I

Kikler's Nordic Frikadeller

Ingredients are mixed and stirred thoroughly. Leave the dad to rest for 1-2 hours. Thoroughly touch. Add if necessary. More milk if the father is not lind enough after the rest period. Of course, of course, steal! tips: Lovely sharing with lots of dietary

Dressing for meat, potatoes and salad

Fine chop of red onion, stir in cream fry, add fresh lime juice, salt and pepper. Put in the refrigerator until the food is ready. tips: Very simple but tastes absolutely amazing. Good for grilling meat, meatballs, chicken, potatoes and coarse salad like v