Recipes with Salt
The yeast crumbles into the water. Add oil and salt
Then stir the flour in lightly until the dough
Slips the bowl.
Then roll the dough until it looks like a dish and
Is 5 millimeters thick.
Spread the toppings on tomato puree first pg so
The remaining in
1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat
2 melt the butter and mix all the other ingredients together
3. rub the club well into the marinade so that it comes in all cracks.
4.
Chicken cut into small tern - approx. 2 * 2 cm. The bulbs are cut into small terns. Peel the pepper, prepare and cut into a 1 * 1 cm tern. Baby maize is drained for wet and cut into 1 cm slices.
Margarine, becel or oil are heated in a thickened pot. Add a t
Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. Approx. 200 degrees until the squash is soft (plug fork through the skin to check). It takes about an hour.
Chop on
The dressing is stirred together and tasted.
All mix together, put in the refrigerator for a couple of hours while stirring regularly.
Approx. 1½ kg. potatoes
1 large onion.
4 garlic
375-400 g. Mushroom
1 l. Mornay sauce (12%) (less% can certainly be used ;-))
Salt, freshly ground pepper, peppers.
1 bag of grated cheese
Oil for garlic.
Peel the potatoes and cut them into slices.
Mix the chicken phase with the following ingredients: onion, onion, garlic, egg, salt, pepper, chilimix, parsley, rasp, flour and milk. Let the dad drag for an hour, like longer.
Grease a fireproof dish in a suitable size and then lay the bay leaves divided
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