Recipes with Salt

Spicy chicken in the oven

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping

Petalfilet in red wine sauce

Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours. Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness. Brush tenderloin and onions in a little butte

Pheasant in port wine sauce

Divide the pheasant in 4-6 pieces and get some bacon about each piece. Then brown the pheasants in butter in a large saucepan and come to the nuts. Just before it burns, fond and wine will come on and the dish will spin under the lid for approx. 30-40 minutes,

Phase with apples

Rinse and dry the pheasants, Sprinkle with salt and pepper. Fill them with the apples, chalot lakes and the pheasant's coarse liver. Close with meatballs. Put the birds in a pan with the butter and them on all sides. Leave them in the pan, then put it in a

The pheasant in port wine

Frozen pheasants are thawed in the refrigerator overnight. The birds are carefully cleaned and dried. Rub them with salt and pepper. Brown the birds in butter in a big iron pot. Sweat the heat to weak, add the thyme and let the pheasants rise for 15 minutes

Fasan in noodle sauce

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and

The curve of the curry

The oven is heated to 200 degrees. The phasan is divided into 8 pieces, turned into flour and browned in butter. Put the pieces in an ovenproof dish. The onions are chopped well and swirled in oil. Add curry, salt and pepper and spoon with water. Bulbs with li

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For