Recipes with Salt
Butter melt and flour to stir in. Milk is poured and the sauce is boiled by low heat. Season with salt and pepper. Finally, the chopped parsley comes in.
Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.
Put the crushed potatoes in a dish and press it flat so all excess moisture from the potatoes disappears. The potatoes are then poured into a bowl and mixed with salt and pepper.
Grease small aloeforms with oil and fill in the potato mass. Bake in the oven
Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper.
The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes.
Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished.
Cut a cross into the top
Onion and garlic roast in oil in a saucepan. Add broth, tomato juice, tomatoes and basil and bring the sauce to a boil. Stir quark with maizena and add to the sauce. Add parsley and cream to salt and pepper.
Water is boiled. The fresh ribbon spaghetti is bo
The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put
Grease an ovenproof dish with oil and put the potatoes in it. Brush the potatoes on top and sprinkle them with peppers and salt. Place the dish in the oven for 45 minutes at approx. 200 degrees.
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