Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Mains Fat for frying Jævning Pepper ...

Stir the chopped meat together with the spices and stir in flour and milk. Sprinkle the dad with salt and pepper. Distribute the dad on the boned breastfeed and roll it firmly around the filling. Tie around with cotton yarn as for a roll sausage. Brown the cal


Mains Freshly ground pepper A little coarsely ground pepper Salt ...

Peel and chop onion and carrot into slices. Put them lightly on a pan and pour them into a large ovenproof dish. The veal meat is also browned on the forehead, then put it down to the vegetables. Season with salt, pepper and thyme. The pan is boiled with a lit


Mains Pepper Salt Whipped cream ...

Arrow and heel loosened. Stir the chopped meat to the father with onion, egg and whipped cream. Crush the pink peppercorns and peel the pepper in the tern. Bring it to the dad with parsley, salt and pepper. Cut a deep pocket in the calf chest. Sprinkle the mea


Mains Pepper Parsley Salt ...

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n


Mains Salt Finely chopped onion Minced parsley ...

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl


Mains Freshly ground pepper Salt Allspice ...

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate


Mains Corn flour to jævning Oil for frying Pepper ...

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In


Mains Suit Pepper Salt ...

Spread broccoli sprinkled with spices on the chopped pieces of meat. The meat is attached with meat pinch and brune in the margarine. Whole small mushrooms are added together with the cream. The dish turns 10-15 minutes. Colored light brown and eaten with more