Recipes with Salt

Spotted veal with mushroom sauce

Free the meat for the tendons and obstacles. Cut into the strips and spoon the club. Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries. Pour the wine over and allow the meat to dry for 30 minutes. Clean t

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Pinchbuns Buns

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super) Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is s

Super-Lasagna with over 100% fat!

The meat sauce: Put the meat in oil into a pan. Add all the spices, salt and jalapenos (if you do not have them all, just jump over it) Cut the broccoli into smaller pieces and put the stews in the pan. Came tomato puree and hk. Tomato in the pan and simmer

Fried potatoes with cold potato salad

potato salad Peel the potatoes and cut them into mundane pieces. Boil tenderly. (About 15 min). Cool. The other ingredients are mixed together in a bowl and mixed with the chilled potatoes. meatballs Stir the ingredients well together and form them for

Mary's delicious buns

Yeast dissolves in lukewarm milk Sugar and salt are added Melted butter (or oil) is added Flour is added little by little until the dough is appropriate The dough raises a covered spot about 20 minutes. The balls form and rest on the plate approx. 20

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re