Recipes with Salt

Schnitzel Naples

Sprinkle the schnitslerne with salt and pepper Stir them 1 1/2 min on each side and put them in a refractory dish. Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce. Then put a slice of smoked

Good snobroat

Melt the butter and pour the milk in. Then pour baking soda, salt and flour. Dough well kneaded well and set for 1 hour.

Pasta on the forehead

Bring garlic on a pan, add meat and onion as well as salt and pepper. Then add ketchup, by chance, until you think there is a little "sauce". Taste like

Sonja's easy salmon dish

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Bacon fillet pot

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats. Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down t

Healthy Omelet

If you use frozen spinach, heat it first and then pour the liquid off. Otherwise, the fresh spinach should only be steamed. Then bacon on the forehead and when done, take it off the heat and let it cool. (In this case, the bacon has fried a little, but it i

Gluten and raise free buns

Start stirring melted butter and milk and then mix almond flour, sunflower seeds, FiberHUSK, baking soda and salt in. Let the dough stand for five minutes but do not need it. Form the dough to buns and bag them for about 15 minutes at 190 degrees in the normal