Recipes with Salt

Ærtecreme

Boil the peasants and whole fat in salted water, following instructions on the pea bag. Pour the water and blend thoroughly. Must pull approx. 25-30 min. In the refrigerator before serving. tips: Great for salmon, if any. Also with bacon to.

Super cutlets in dish

Turn the chops into flour and brown them on the forehead, then put in greased ovenproof dish. Sweat the bacon, bring the vegetables on the forehead, simmer a little and then add cream and tomato concentrate, taste with cayenne pepper, salt & amp; pepper. Pou

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl

Orange Sauce

Blend 2 oranges and say them Cut the onions in both Put some chili oil on the forehead Add the onions until they turn white Come into the apple juice and cook it in half. Add brandy and season with thyme and salt

Potatoes in silver paper on weber

Watch the potatoes after and cook them almost tenderly. It can easily be done the day before. Make silver paper pieces that are quadratic, that's just long on all sides. Lay 4-5 carpets on each piece. Sprinkle with lots of salt and pepper. Pick the parsley

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Mustard marinated mushroom

Whip a marinade of mustard and oil, add oil gradually after constant whipping. Season with garlic, salt and pepper. The mushrooms are cleansed, they are not to be shared, but just turned into the marinade. Serve the mushrooms on a bottom of boiled green

Salmon fillet in staniol

1. Turn on the oven at 200 degrees. (Hot air) 2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang. 3. Sprinkle salt and pepper on both sides of the salmon. 4. Cut the vegetables into slices and tern and pour