Recipes with Salmon fillet with skin
The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side.
Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and t
Scrape the scales of salmon fillet with a fork.
Cut the fillets into 4 equal pieces. cut small incisions in the skin.
Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P
Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers.
Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpa
View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has bee
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