Recipes with Salmon fillet

Crab-prepared salmon

An onion is chopped finely and sautéed in a pan of oil with chopped peppers, chopped parsley and estragon. Rasp and crab meat add and turn well together. The peas are distributed between the 2 salmon fillets and put in a greased refractory dish. Come fishin

Salmon with pasta, shoots, mushrooms and estragon

Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice. Cook the pasta according to the instructions of

Salmon with goose cheese cream

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and r

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Løvstikkelaks

Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for approx. 1 min. Half the tomatoes, remove the kernels and cut the tomato meat in the tern. Saute tomatoes and shre

Hot smoked salmon

For smoking, use must be made of beechwood, approx. 100 gr. Method: Indirect heat (Salmon in the middle, the litters in the sides) Sprinkle the salmon fillet into acacia honey, lemon pepper and salt. Fold 2 small "trays" of stanniol - the edge should

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Salmon with pickles and apples

Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blen