Recipes with Rugsigtemel

Sprinkled muffin bowls

Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table u

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Spice Bread

Pour one ½ l of white flour into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeran

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Baskets Bread

Melt the fat, pour it over the milk and warm the mixture up to 37º Crumble the yeast into the dough dish and stir it out in a little of the milk mixture. Add the rest of the mixture as well as salt and then the rye flour into small portions at a time. Stir and

Gotland Nodules

Crumble the yeast in the dumplings. Warm the milk until it is hand warm. Pour some of the milk over the yeast and stir. Add the rest of the milk as well as oil, syrup, salt, pomeranian shell and anise. Pour the cream sieve into and stir and knead the dough wel

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls