Recipes with Roughly chopped onion

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th

Beef roast with sour and sweet w/herb sauce

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing. Blend sauce

Picadillo (beef with apples, olives and almonds)

Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Callos a la Madrileña (Tripe with calf feeder)

Get the butcher to chop calves feet over in pieces of 5 cm. s length. Got them in a saucepan with cold water. Bring it quickly to the boil and let it cook for a few minutes. Take the meat up with a skimmer, it came in a sieve and hold it under running cold wat

Tripas à Moda do Porto (tripe with chicken)

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water