Recipes with Ribbon pasta, fresh

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t

Turkey Breast m./fresh pasta

Roast the Turkey meat on a hot pan, so it is done. Add the whole cleaned mushrooms and fry them lightly. Add the sauce and let it all simmer for 10 minutes. The pasta is cooked as stated on the package. EVS. with salad and warm baguettes.

Roast Turkey Breast in gorgonzola sauce

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total. Wrap the finished fried meat

Langefillet with bacon-and løgkompot

Roast bacon, and apologise for crisp by good heat for approx. 5 minutes. Cut the rødløgene in both, add them along with the thyme and let Cook for 1-2 minutes. Add the Apple juice (or Apple juice) and let kompotten Cook for about 8 minutes. Fry the fi

Scaloppine of tenderloin with ham and Rosemary

Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand. On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick. Brown the meat i

Blue chins

Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt. Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce

Turkey in paprika sauce with fresh pasta and broccoli

Saute the bacon together with Turkey strips over high heat to it has been given a golden color. Add the mushrooms into slices and simmer a little and leave it on a low heat. Add the spices after own taste. Stir. Add the tomato paste and stir in piskefløden. Le

Turkey with broccoli and mustard grains

Mustard grains soaked ½ hour in cold water. Broccolien is divided into small florets, the stick can be cut into cubes. Squashen cut into six slices. Broccoli stick Sauté in butter. Fry the meat with. Broccoli tops, squash, broth, cream cheese, wine vineg