Recipes with Red bell pepper

Rødstribet mullet with Hazel baked potatoes

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle o

Spicy herring with sour cream

Start by cooking the egg. Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl. Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes

Summery salad

Roast pine kernels on a dry pan. Style them to cool. Rinse and cut all the vegetables (except sugar peas) into coarse pieces. Mix all ingredients together in a bowl or on a large dish. Tips: This salad actually need no dressing because it is fresh and juic

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Urtegårds chicken

Rub chicken fillets with salt, pepper and Herbes de Provense. Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough. Heat 2

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs

Grøntsagsomelet

Stuffing: cut the grossest green of Leek and cut it into thin slices, courgetten are washed and cut into small cubes, pale celery cut into narrow strips, peberfrugten for frøstol and clean the seeds and cut into strips. Sauté the vegetables Golden in butter in

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m