Recipes with Red bell pepper

Shrimp in sour / sweet sauce

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete. 50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil Until they are light brown and p

Tomato-potato-redpepper soup

Cook the potatoes in the water until they are tender and then add red pepper and tomato cut into pieces. Let boil 3 min. more. Blend it all, add cream / milk and spices and boil.

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Chili con carne 08

Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste). Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Helleflynder steak

Halibut: The skin is scratched on both sides, brushed with oil and spiced with salt and pepper. Stir on a grilling pan 8-10 minutes on each side. Parsley Foam: Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. P