Recipes with Red bell pepper

Tropical pot

Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off". Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Turkey Pande

Shredded turkey lettuce on pan with vegetables is an easy and fast dinner dish. The vegetables can be varied according to the season. Cut the turkey seed into strips and shake it quickly in oil on the forehead. Push it a little aside on the forehead and then s

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Chilli con carne, with beef fox

The beans are soaked in ample water overnight (at least 12 hours). The soaked water is poured out, and the beans are boiled in leavened water, again abundantly until they are barely tender - every kind of one. Rinse thoroughly in cold water The onions

Tortila with filling

Sprinkle the chopped beef on a hot pan of olive oil and add a little chopped onion, spices, salt and pepper and tomato paste - after taste. Wash the vegetables and cut them into thin strips. The tomatoes are cut in both. Corn, olives and jalapeños are fishe

Turkey with pasta

Brown the meat in the oil on all sides. Add wine, broth, chopped tomatoes, peppers and spices. Let it simmer under the lid for approx. 35 minutes, turn the meat a couple of times under way. Take the meat, add cream, taste to. The sauce may be possible. Leve