Recipes with Quark

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Date tart with fresh dates

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Hamburgryg with cauliflower and cheese sauce (low fat)

The vegetables are cooked tender. Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper. Serve the vegetables, pour cheese sauce over, server with hams

China rolls

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou

Grilled bananas with orange and cream

Icing sugar and vanillekorn are soaked in a little water and whipped into the kvarken. Grilled bananas with Peel on for 2-3 min. on each side. Cut an incision lengthwise, onto which the juice of the appelsinen. Server warm with Quark cream.

Fritters for diabetic

Dissolve the yeast in the warm milk. The other ingredients stirred in. Dough resting 30 minutes. Bake in a takoyaki. Tips: Need to bake longer than regular Apple slices without Quark.

Christmas bakkelser

Chop the fat, flour and baking powder together. Add the Quark and knead the dough until it is uniform and smooth. Let it rest in the refrigerator for approximately 30 min. Roll dough out to about 3 mm thickness. Connectors round out pieces of dough with a form