Recipes with Pie bottoms

Stir with hot sauce

Put ice in the refrigerator for about 20 minutes to make it soft. Place the bottom layer of cake on a dish or on double staniol. Distribute half of the ice upstairs, cover the middle bottom, put the rest of the ice over and cover the last bottom. Gently push u

Fruit cakes with raw cream

One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream. vanilla cream: The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in

Princess Pie

Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house b

Cool Gelet pie

Place the house block, one sheet at a time in cold water, leave it at least 5 minutes. Squeeze the water and melt the house block into a saucepan over low heat. Mix the juice and 5 dl water into a bowl and then add the house blossom. Pour 2 dl of the juice mix

Margaretatærte

Place a layer of cake on a plate covered with baking paper and cover it with strawberry jam. Lay the middle bottom and cover with vanilla cream. Lay the top bottom and push it lightly. Stir the marcipan together with a little egg white until it is soft. Take a

Kristina Pie

Prepare the chocolates after instructions on the package. Put the bottom layer of cake on a layer of cake and wide raspberry juice over. Cover with the next layer of cake and chocolate fry and put the last bottom over. Whip the cream stiff and spread it over t

Chocolate mousse - lagkage

Whip egg yolks and sugar light yellow. Melt the chocolate in a water bath / micro oven and stir to ensure that all the chocolate is melted, be careful not to get too hot. Let the mass cool a little whip cream and turn half into the pulp. Take a layer of cak

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping